Finca Esquipulas
“Producing Quality”
Our purpose is to help improve the quality of life for coffee farmers and their families, while producing high-quality coffee that is environmentally friendly.
Environmentally Friendly
Finca Esquipulas is dedicated to producing high-quality coffee grown with sustainable and environmentally responsible practices.
Located in a privileged natural setting, the farm protects biodiversity and avoids excessive use of agrochemicals.
Organic and agroforestry methods are implemented to conserve soil and water resources.
Each coffee bean reflects the balance between tradition, flavor, and environmental responsibility.
Finca Esquipulas coffee stands out for its aroma, taste, and conscious origin.
Here, more than coffee is grown: a commitment to nature is cultivated.
Supporting Our Community
Finca Esquipulas is not only dedicated to producing high-quality coffee but also maintains a strong commitment to the development of its community.
We support local families by creating dignified employment, training producers, and promoting environmental education.
The farm drives community projects focused on health, education, and sustainability.
Additionally, we encourage the active participation of youth and women in productive initiatives.
Every harvest is the result of a collaborative effort between the land and its people.
Finca Esquipulas cultivates coffee,but also hope and well-being for its community.
Our Workers
Finca Esquipulas deeply values its workers, providing them with dignified and safe working conditions.
We offer fair performance-based incentives, access to essential services, and an environment of respect and equity.
Balanced workdays are promoted, and the full protection of labor rights is ensured.
The farm invests in technical and personal development training to strengthen skills and support growth.
We also implement family welfare programs and continuous learning opportunities.
At Finca Esquipulas, work is recognized, valued, and transformed into real opportunities.
Our Quality Processes
Producing Quality
At Finca Esquipulas, we cultivate coffee with passion and dedication, paying close attention to every detail from planting to harvest. Our commitment is to offer a high-quality product, with sustainable practices and with respect for the land.
Plants in Production
We have coffee plantations in full production, featuring varieties selected for their yield and cup profile. The plants are managed using modern and responsible agricultural techniques ensure a uniform and healthy harvest.
Coffee Management
We implement comprehensive agronomic management, including strategic pruning, organic fertilization and pest control following agroecological principles. This pproach allows us to maintain healthy and productive coffee plantations throughout the entire agricultural cycle.
Processing Facility Conditions
Our facility features clean, well-ventilated, and properly adapted spaces to ensure an efficient and careful process. Every stage, from pulping to drying, is carried out under strict quality standards.
Sanitary Standards
We implement strict sanitary protocols to ensure the safety of our coffee. All staff receive ongoing training in hygiene, proper tool use, and safe handling of the beans.
Ventilated Benefit
Our facility is designed for natural ventilation, which improves coffee drying and prevents contamination. This controlled environment supports the final cup quality.
Coffee Dispatch
Once dried and sorted, the coffee is stored under optimal conditions before being shipped. We ensure traceability and of the beans until the moment of delivery to clients and exporters.
Processes on the Farm
At Finca Esquipulas, we carry out comprehensive processes: from planting and harvesting, to processing, drying, and sorting the coffee. Everything done with an artisanal and sustainable approach, ensuring quality from the origin.
What do they think of us?
"I was impressed by Finca Esquipulas’ commitment to the environment. They preserve forest areas, use agroforestry techniques, and promote reforestation. It’s not just a productive farm, it’s an example of how coffee can be grown with respect for nature. I wish more producers would follow this model."
"Here, they not only teach us to do our work well, but they also value us as people. We receive training, fair incentives, and work in a safe environment. There are organized processes for every stage of cultivation and harvest. This shows in the quality of the coffee and in how we feel being part of this farm."
"Finca Esquipulas has been a pillar in our community. Thanks to their support, many young people have found employment and training opportunities. They also collaborate with schools and health centers, showing that their mission goes beyond coffee. It is a farm committed to the collective well-being."
"Visiting Finca Esquipulas was an enriching experience. They explained the entire coffee process to us, and we could see how they care for both the environment and their people. The tour was educational, and the coffee was delicious. It’s clear that here there is passion, tradition, and a deep respect for the land."
Contact Info
- Jinotega Nicaragua
- +505 8217 0123
- admon@fincaesquipulas.com
Make a Reservation
Write to us at our institutional email or contact us via WhatsApp
Book your visit, explore our quality processes and enjoy a tour of our farm”
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“I’ve tried coffees from many regions, but the coffee from Finca Esquipulas has a unique aroma and flavor. You can tell that careful work goes into every bean. It’s a well-balanced coffee with sweet notes and a hint of fruitiness that makes it exceptional. I always recommend it to my clients because I know they’re getting pure quality